Molokhia (Egyptian Spinach Stew)

Written By Matthew Gladly

Featuring: Molokhia

A silky, garlicky North African comfort dish.

Ingredients

• Fresh molokhia leaves
• 4 cups chicken broth
• 3 cloves minced garlic
• 1 tbsp coriander
• Olive oil
• Salt to taste

Instructions

  1. Finely chop molokhia.

  2. Simmer in broth 10 minutes.

  3. Sauté garlic and coriander in olive oil.

  4. Stir into soup and serve over rice.

Matthew Gladly
Next

African Pumpkin Leaf Stew (Ugu Stew)