Southern Stewed Tomatoes & Okra

Featuring: Fresh Okra + Red Slicer Tomatoes

Classic Southern table staple.

Ingredients

• 2 cups sliced okra
• 3 large tomatoes, chopped
• ½ onion
• 1 tbsp butter or olive oil
• Salt & black pepper

Instructions

1. Sauté onion in butter.

2. Add tomatoes and cook until soft.

3. Add okra and simmer 15 minutes.

4. Serve alongside cornbread or over rice.